Bread
Oh, the things that you can do with bread!
Suzanne Goin's Chestnut Stuffing (from Lucques), with fennel, pancetta, and many other wonderful things. This was the side dish to a veal chop, marinated in thyme, rosemary, garlic, and olive oil, and which was itself incredible, and yet: I'm going back for the stuffing.
Bread Pudding, from Simply Recipes. Odds are, you've got everything you need to make this bread pudding; I decided to make it at 9pm, because I wanted something sweet, and I had leftover bread from the stuffing, and, because I'm a normal person, I have milk, vanilla, eggs, sugar, and spices. And that's all you need! And it's absolutely delicious.
