Dinner tonight: a boneless ribeye (around 10oz), pan-roasted, with a shallot & red wine sauce; fries [1]; and a watercress salad dressed with lemon juice, olive oil, salt, and pepper. Absolutely wonderful.
And here's a photo, albeit taken with an iPhone:
[1] This is a great, easy recipe for french fries. But that recipe there doesn't say how long the fries will take, which makes it difficult to time against the other stuff you might be making. So, from my experience, it's somewhere between 15 minutes, or around the time it'll take to heat your pan, cook your steak, and let it rest for a couple of minutes. Which is sort of perfect, really.
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