Can we call this national make-pizza-at-home week? That would make me really happy. Why? Because pizza at home is so good, so easy, and so so affordable.
YES. I've been making lots of pizza, lately: a shaved asparagus pizza, a radicchio and gremolota pizza, a roasted fennel and Italian sausage pizza, &c.
Here's what I do: the day before I want to make the pizza, I make the dough . I let it rise for around three hours, then I put it in the refrigerator to sit, overnight. The next night, I make the pizza, and we eat it. The (delicious) end.