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March 12, 2006

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Anil

okay, i'm going to remix and mashup this recipe.

add cumin to the marinade, as well to the meat while frying. a little bit (1/8 tsp? 1/4 tsp?) of ground cayenne pepper to the spicy part. plus some finely chopped chives or green onions.

also, yay &c. &c. crew in the house!

davidhornik

I was with you until the cilantro. I can not stand cilantro. The rest sounds most excellent.

I find that there are pro cilantro people and anti cilantro people. It is sort of like the fact that there are people who's pee smells when they eat asparagas and others who don't (actually, it turns out that everyone's pee smells but only some people have the receptors -- which is pretty cool).

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