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December 13, 2007


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Kevin G.

After my father-in-law turned me on to manhattans, I found they were originally made with rye instead of bourbon, and I've been happily making my way through a bottle of rye ever since.  Mmmmm, good.


Totally, I prefer a manhattan made with rye rather than bourbon. If you haven't seen it, Cocktail Chronicles conducted a rye tasting series that surveyed something like 20 different ryes. Very informative!


Oo, very tasty sounding recipe indeed. Thanks for sharing!

I haven't been reading Cocktail Chronicles long enough to have seen this and clearly haven't delved far enough into the archives.


Aha. You have been doing your rye research.

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