(Not actually my lamb burger.)
With the ground lamb: Lamb Burgers, with a tzatziki sauce.
Very tasty!
And the lamb itself was from Marin Sun Farms, who, I just read last night, would like to buy a slaughterhouse in Petaluma:
David Evans, whose family has been raising cattle in Point Reyes for four generations, intends to submit a proposal to buy Rancho Veal. ... He would like to redesign the existing facility at Rancho Veal, bringing it up to the standards Grandin established; potentially add an aging room and a small cut-and-wrap plant; and reconfigure the current setup to handle not only beef, but also pork and lamb.
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