... and this makes me want to cook them and eat them:
Cooking them well is all it takes. Eric Ripert still remembers the oyster mushrooms when he was a young cook at Robuchon's 3-star Jamin. He had to cook each one individually to get that perfect sear. That's what it takes, that's what makes the difference.
via blog.ruhlman.com
I usually cook a handful of mushrooms along with some butter, salt, pepper, and thyme; but I might need to try this one-at-a-time method to get them just right, because a perfectly-cooked mushroom sounds delicious.
mmmm
ushrooms
Posted by: Ezra | October 27, 2009 at 09:23 AM