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November 17, 2009


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Anil Dash

The sleeper on the menu is the sausage. I think Mr. Kottke and I had it when we went to Ssam the 2nd night they were open, so it's probably been, I dunno... four years or so since I had it? But holy shit is the sausage good. No disrespect to Tien, but there are better Banh Mi in town -- so that means there's enough room for the grilled cheese.

Going to Ma Peche and then diving into the Momofuku book = good week.

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