I found this recipe via Adam's great soup battle (though the recipe is from smitten kitchen), and I'm so glad I did: this soup was a meal and a half, and so tasty.
One note: don't use red cabbage, even if you already have it on hand, unless you want purple soup (albeit purple soup that still tastes wonderful).
Next time you are in town, I will take you to the source. It remains one of my favorite restaurants in the city.
Posted by: Matt Jacobs | January 31, 2010 at 09:43 PM
That looks so good.
Posted by: Vaedur | February 08, 2010 at 07:10 AM