via Serious Eats, Sazerac (the company, not the drink) is releasing a vintage Herbsaint:
The recent return of absinthe to the market has renewed interest in the early Herbsaint, and with assistance from Houston-based Herbsaint collector Jay Hendrickson (profiled by Robert Simonson in the March/April issue of Imbibe), Sazerac is releasing a version of Herbsaint made from the 1930s formula, complete with a label based on the original.
And just look at the lovely label!
Comments