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June 17, 2010


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Do you know if you can freeze pizza dough? I have been making it recently in our breadmaker. However, I usually don't plan ahead very well so then I have to wait a few hours to make dinner as the dough rises. Side note: do you blanch the asparagus before putting it on the pizza or does it cook in the oven?


Kristin: I think you could probably freeze it? In that post, Ruhlman says, " You can probably freeze it (don’t see why not, though I’ve never tried)". I've never tried it either.

What I do is, I make some over the weekend (for 1-2 nights of pizza), and then I refrigerate it. It keeps for a couple of days in the refrigerator (I've kept it for up to 3-4 days).

And no, no need to blanch the asparagus for the shaved asparagus pizza--it's thin enough that it cooks in the oven.

David Jacobs

You can definitely freeze pizza dough. My mom used to travel with a cooler in the trunk to New York City to buy dough from her favorite restaurants.

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