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October 15, 2010

Pumpkin Pancakes

Ruth Reichl:

I made these today because I had some left-over pumpkin from the Swiss Pumpkin I made the other night. But I originally made them to use up that annoying bit of canned pumpkin puree that's always left over when you make pumpkin pie at Thanksgiving.

I didn't have any leftover pumpkin to start, but I bought some canned pumpkin puree just to make these pancakes this morning. Well worth it! They're delicious.

at 09:09 AM |

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Derek E. Baird, M.Ed.

The Trader Joe's Pumpkin Pancake mix is really good too. No pumpkin puree required!

Posted by: Derek E. Baird, M.Ed. | October 15, 2010 at 09:17 AM

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