What do you like to make or order for brunch?
Today I made a very wonderful egg scramble: 3 eggs, some chorizo, a small red potato sauteed in olive oil with rosemary, some white onion, and a small jalapeno; topped with some grated cheese, and served with toasted bread.
It was a lot of food, but oh so good.
Chorizo FTW. The wife would have loved this breakfast. Thanks for the idea.
Posted by: raf | October 08, 2006 at 06:18 PM